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A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
- Mix all the above ingredients with little hot oil and water, make small flat rounds (like thattai) and deep fry in oil.
This recipe was contributed by shubaraj on 24 Jan 2002
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