Madhur Vada


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A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.

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Madhur Vada recipe - How to make Madhur Vada

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Method

  1. Mix all the above ingredients with little hot oil and water, make small flat rounds (like thattai) and deep fry in oil.


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This recipe was contributed by shubaraj on 24 Jan 2002


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