Macroni La Mexicana Style
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Marconi la mexicana style is a macaroni or pasta dish prepared in true Mexican style of cooking The macaroni is cooked with tomato paste and then flavoured with onions, garlic and cilantro. Top the baked macaroni a la Mexicana with paneer balls and serve hot as main course meal or brunch.
- Wash tomatoes.
- Blanch the tomatoes.
- Remove skin and chop them.
- Heat 3-4 tablespoon of oil.
- Fry onion and capcicum.
- Add tomatoes and other ingredients except macroni.
- Cook for 5 minutes. add macroni.
- Again cook for a few minutes.
- Mix paneer, maida,salt to taste, green chillies chopped, coriander, soda.
- Make small balls and deep fry in oil.
- Mix cream,grated cheese and 1 tablespoon lemon juice.
- Spread the macroni mixture in a greased baking dish.
- Layer with paneer balls.
- Spread the sour cream.
- Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.
This recipe was contributed by vijayraj on 27 Jun 2001
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