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Check every 15 mins to see if the macaroons are done otherwise the underside may be burnt

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Macaroons recipe - How to make Macaroons

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  1. Mix together all the ingredients gently.
  2. Make small balls.
  3. Grease a baking tray and arrange the balls atleast 1 inch apart from each other.
  4. Bake in a moderate oven 30-40 mins or until they have become crisp.

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This recipe was contributed by mario on 26 Feb 2001

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 on 26 Jan 16 12:27 PM

I made this. It''s super easy i used butter instead of ghee as I''m in Australia. They were surprisingly tasty and similar to coconut macaroons from the shops...
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Tarla Dalal    Thanks Elissa. This recipe has come from a member on
27 Jan 16 10:33 AM