Macaroni Salad with Sour Cream ( Soups and Salads Recipe )
by Tarla Dalal
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Added to 64 cookbooks
This recipe has been viewed 25741 times
A different way to use up pasta in a salad! macaroni is cooked al dente and mixed in with cucumber, celery, spring onions and green capsicum. The dressing is what makes this salad unique – with cream, curd, milk and mustard powder mixed well and tossed into the salad it adds a nice creamy texture to the dish. Macaroni salad may not be very high on visual appeal, but it is definitely a satiating and delicious salad.
- Combine all the ingredients in a bowl, add the dressing and toss well.
- Refrigerate for at least 2 hours.
- Serve chilled.
Nutrient values per serving
|Vitamin A||168.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||18.4 mg|
|Folic Acid||6.2 mcg|
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