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Italian pakoda..a desi twist to italian feast!!
- Combine all the ingredients in a bowl and mix well adding 4 to 5 tbsp water to make a thick batter.
- Cover and keep aside for 15 minutes.
- Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot with sweet chilli sauce and garlic sauce.
This recipe was contributed by Tulsi.Joshi on 17 Jun 2012I love baking cakes....cakes are my passion
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