Macaroni Hot Pot ( Microwave Recipe )

Macaroni Hot Pot ( Microwave Recipe )

Added to 452 cookbooks   This recipe has been viewed 58027 times

‘hot pot’—kids like not just the name, but the dish as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful. Once they try it, the beans, ketchup and cheese work the remaining magic! interestingly, the microwave makes this delightful dish so much easier and quicker than before.

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Macaroni Hot Pot ( Microwave Recipe ) recipe - How to make Macaroni Hot Pot ( Microwave Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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3 large tomatoes
1/4 cup mozzarella cheese , grated
1/4 cup processed cheese , grated
1 tbsp butter
1/2 cup onion rings
1 cup capsicum , cut into rings
1/2 tbsp crushed garlic (lehsun)
1 tsp chilli powder
salt to taste
1/2 cup cooked shell macaroni
1 small can (225 grams) baked beans
3 tbsp tomato ketchup
  1. Put the tomatoes in a microwave safe bowl and microwave on high for 3 minutes. Cool slightly, remove the skin and grate them to make tomato pulp. Keep aside.
  2. Combine the mozzarella cheese and processed cheese and keep aside.
  3. Put the butter in another microwave safe bowl and microwave on high for 3 minutes. Add the onion rings and microwave on high for 1 minute.
  4. Add the capsicum rings and microwave on high for 2 minutes.
  5. Keep a few rings of onions and capsicum aside for the garnish.
  6. Add the garlic, tomato pulp and chilli powder, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  7. Add the macaroni, baked beans, tomato ketchup and salt and mix well.
  8. Arrange the capsicum and onion rings, sprinkle the cheese on top and microwave on high for 3 minutes.
  9. Serve immediately.

  1. Serve hot.

Macaroni Hot Pot Video by Tarla Dalal


Dinner Rolls, Eggless Rolls with Yeast 

Nutrient values per serving
Energy239 cal
Protein26 g
Carbohydrates41.6 g
Fiber10.6 g
Fat4.8 g
Cholesterol4.6 mg
Vitamin A469.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C61.6 mg
Folic Acid45.3 mcg
Calcium140.9 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium721.7 mg
Potassium433.2 mg
Zinc1.6 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook
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