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Oil is added while boiling pasta to avoid them stick and lump formation.
- Boil the water and add to it the macaroni, 2 pinches of salt and pepper each and one tsp of oil.
- Cook for 5 mins, drain the water and keep aside.
- Dice the capsicum. grate cheese.
- Gring ginder, garlic and green chillies together with a pinch of salt.
- Take 1 tbsp oil and fry the ginger garlic chilli paste, add to it the finely chopped onions, and fry till golden brown.
- Now add to it tomato sauce, grated cheese, green peas, capsicum, pinch of pepper powder and salt to taste.
- Cook for 2 mins, add the macaroni kept aside. mix well.
- Serve hot. decorate with finely chopped coriender and grated cheese with some tomato sauce on it.
This recipe was contributed by ash_karmarkar on 01 Mar 2002
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