Macaroni Cheese Delight (indian Style)
Added to 20 cookbooks
This recipe has been viewed 34174 times
Tasty and spicy version od the famous macaroni and cheese preparation with chillies.
- Boil the macaroni in enough water till 3/4 cooked.
- Drain the water in a colander and keep aside.
- Heat a kadai and add oil and butter on small flame.
- Add tomato puree, salt, red chilli powder, black pepper powder, green chillies,and saute for some time till the tomato is cooked and the oil seperates.
- Toss in the macaroni along with the spring onion.
- Switch off the gas and remove pan from fire.
- Add the grated cheese and mix gently till the cheese melts.
- Serve immediately as a snack.
This recipe was contributed by arti1967 on 11 Dec 2002
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