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The macaroni chaat is a mouthwatering combination of boiled and drained macaroni pasta tossed with stir fried vegetables and a creamy cheese sauce .The macaroni chaat is basically a salad recipe with a typical Indian touch of flavours and chutneys added to spruce up the spice quotient.
- Parboil the green peas with salt to taste, drain and keep aside to cool.
- Boil the macaroni in plenty of water and oil till soft and done.
- Drain out the water and add 1½ tsps. butter and shake the macaroni till well coated with butter, so that it does not stick to one other.
- Heat ½ tsp. of butter on a tawa(pan)and roast the seasame seeds till light brown.
- Remove and keep aside.
- Mix garlic paste, cumin seed, chat masala, salt, pepper and lemon juice well. add mushroom, green peas and cooked macaroni.
- Stir well so that they get evenly coated with the dressing.
- Refrigerate for one hour atleast.
- Garnish with fried seasame seeds
This recipe was contributed by ssd98 on 16 Sep 2001
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