Added to 3 cookbooks
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Add salt and boondi just before serving. otherwise the salad will leave water and the crunchiness would be lost.
- Boil macaroni.
- When cooked place under running water.cool completely in a colander.
- Add the chopped veggies,chillies,vineger,hung curd & corriander leaves with macaroni.
- Now chill thoroughly in a fridge covered.
- Just before serving add salt and boondi.
This recipe was contributed by shal_27 on 06 Jun 2003
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