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A truly summers delight!! A rich and creamy sweet-sour preparation goes down as a great snack in between meals too!
- In a bowl put cream, add sugar, salt and black pepper and mint sauce/leaves. Mix it nicely.
- Add mangoes and cucumber and mix well with a spoon.
- Toss it into a salad plate. Put in the fridge to be cold.
- Serve chilled garnished with mint.
This recipe was contributed by Babli Chadha on 02 Apr 2013I am a mother of two lovely daughters and lovingly called "aunty" by children
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