Mac ‘n’ Cheese
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 22354 times
Sometimes, plain is beautiful especially when it comes to cooking for kids! Here is a simple combination of macaroni and cheese, both of which are kiddie favourites, flavoured mildly with freshly ground pepper. A baked finish and a garnish of bread crumbs gives Mac ‘n’ Cheese an
au gratin feel.
- Heat 1 tbsp of butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the salt, pepper and cheese, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the macaroni, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Heat the remaining 1 tbsp of butter in a broad non-stick pan, add the bread crumbs, mix well and cook on a medium flame for 1 to 2 minutes or till brown in colour. Keep aside.
- Spread the macaroni in a baking dish and sprinkle the bread crumbs evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or microwave on high for 1 to 2 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||327.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.5 mg|
|Folic Acid||4.4 mcg|
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