by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 16027 times
Fresh fruit rasgulla sandwiches - a delicacy which will just melt in your mouth.
- Make the rasgulla squares as mentioned in the recipe. Remove the chilled rasgulla squares from the syrup and squeeze out the excess syrup.
- Place a rasgulla square on a plate and spread a spoonful of the filling on it. Sandwich with another rasgulla square.
- Repeat for the remaining rasgulla squares and filling to make 6 more rasgulla sandwiches.
- Place a lychee half on top of each lychee sandwich.
- Mix the rabdi cream with the yellow food colour and fill it into a piping bag fitted with a star nozzle.
- Garnish the sides of the lychee sandwich by piping a border with the rabdi cream.
- Serve chilled.
- VARIATION : PEACH SANDWICH
- Use chopped peaches instead of lychees for the above recipe.
Nutrient values per piece
|Vitamin A||234.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||5.7 mg|
|Folic Acid||8.1 mcg|
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