Lychee Kheer


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In case fresh lychees are not available canned lychees can be used. Drain and chop and proceed as above.

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Lychee Kheer recipe - How to make Lychee Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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200 gms lychees , chopped
1 ltr milk
3 tbsp grated mava (khoya)
40 gms rice (chawal)
100 gms sugar
1/2 tsp cardamom (elaichi) powder
a few drops rose water
chopped almonds (badam) for garnishing
chopped pistachios for garnishing
  1. Clea, wash and soak the rice in enough water for 15 minutes.
  2. Drain and blend in a mixer to a coarse paste.
  3. In another pan, boil the milk for 10 minutes, while stirring continously.
  4. Add the rice nad cook till the rice becomes soft.
  5. Add khoya and sugar and mix well and cook for 5 minutes.
  6. Add lychees and mix well and cook for 2 minutes.
  7. Sprinkle cardamom powder and rose water and remove from the flame.
  8. Cool and garnich with sliced almonds and pistachios.

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This recipe was contributed by rach on 30 Sep 2011

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Lychee Kheer
 on 15 Sep 16 11:43 AM