Low Salt Green Pea and Basil Soup, Low Salt Recipe


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Green Peas Soup ( High Blood Pressure)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 24405 times

The sweet, earthy flavour of green peas meets the herby accents of basil in this awe-inspiring recipe. We have retained the high fibre content of green peas in this soup by not straining it.

This, along with the restricted use of salt, makes this soup good for those with high blood pressure. Although we have used very little salt, this soup tastes simply too good because of the use of basil, which is the real highlight of this recipe. It enhances the flavour and aroma to a truly unforgettable extent.

Try other low salt recipes like Nutritious Pumpkin Soup and Mini Carrot and Cabbage Buckwheat Pancake .

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Low Salt Green Pea and Basil Soup, Low Salt Recipe recipe - How to make Low Salt Green Pea and Basil Soup, Low Salt Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a deep non-stick pan, add the spring onions and sauté on a medium flame for 1 minute.
  2. Add the green peas and 3 cups of water and mix well. Cover with a lid and cook on a medium flame for 7 to 8 minutes.
  3. Cool completely, add the basil and blend in a mixer till smooth.
  4. Pour the green pea mixture into the same deep non-stick pan, add the salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.


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Reviews

Green Peas Soup ( High Blood Pressure)
5
 on 13 Apr 17 04:46 PM


Simple, high fibre soup... just loved it... do not miss out on the pepper powder as mentioned in the recipe as that''s the taste booster in this low salt recipe.
Green Peas Soup
5
 on 05 Jun 12 01:32 PM


Excellent , Thank you very much