Low Calorie Dip
Added to 4 cookbooks
This recipe has been viewed 2156 times
This dip tastes absolutely mike mayonnaise.
the dip can be stored in the fridge for about 3 days(in summer). you can take the required amount and add boiled vegetables or even fruits to convert it into a salad.
quantity of mustard can be increased or decreased as per taste.
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Low Calorie Dip recipe - How to make Low Calorie Dip
Preparation Time:    Cooking Time:    Total Time:
4 hours 15 minutes
- Hang the curd in a soft muslin cloth for at least 4 hours for the water to drain.
- Soak the mustard powder in warm milk for 15 mins.
- Remove the curd from the cloth and put it in a bowl.
- Beat it with a spoon or spatula to make it smooth.
- Add the black pepper powder,soaked mustard,red chillie powder and mix well.
- Now add the lemon juice and salt. mix well. store this dip in the refrigerator.
- At the time of serving you can add the chopped simla mirchi and tomatoes.
- Mix a little milk to achieve the required consistency and serve.
This recipe was contributed by pooja_prakash on 04 Apr 2006
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