Low Calorie Bread Ras Malai
Added to 12 cookbooks
This recipe has been viewed 8362 times
Weight watches who miss having the high colored ras malai can easily try this out this recipe and it tastes just like ras malai
- Boil the milk. when the milk is boiled add sugar & elaichi and boil it for 1 more minute. bring it to the room temperature and chill it out in the fridge.
- Cut the corners of the bread & toast it slightly.
- Place the toasted bread in a bowl & pour the milk on it and keep it in the fridge for atleast 2 to 3 hrs.
- While serving sprinkle the chopped pita and serve it chilled.
This recipe was contributed by shashi_hari on 04 Apr 2002
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