Low Cal Vegetarian Noodles


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Added to 17 cookbooks   This recipe has been viewed 6402 times

Taste the Low Cal Vegetarian Noodles and you would love to keep preparing it every day. A lovely snack or tiffin option, especially for children, the veg noodles are healthy, easy to prepare and tasty.

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Low Cal Vegetarian Noodles recipe - How to make Low Cal Vegetarian Noodles

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Boil vegetables each seperately.
  2. Boil noodles.
  3. Remove water and add one drop of oil to seperate each noodle.
  4. Take 1/2 tsp. oil in a nonstick pan.
  5. Put the boiled vegetables and noodles,and cook for 5mins.
  6. Add soya sauce,vinegar,garlic and chilly sauce after removing from flame.


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This recipe was contributed by farida5252 on 22 Jul 2004


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