Low Cal Peppers


by


Added to 2 cookbooks   This recipe has been viewed 1138 times

You will definitely love this quick dish which is low in calories too.
Simple dish with few ingredients is worth trying .

Add your private note

Low Cal Peppers recipe - How to make Low Cal Peppers

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 tsp oil
1/2 tsp cumin seeds (jeera)
4-5 medium capsicum , finely chopped
salt to taste
1 1/2 tsp sambhar masala
a pinch asafoetida (hing)
Method
    Method
  1. Heat up oil in a pan and add cumin seeds.
  2. When the seeds crackle, add the asafoetida and bell peppers and salt and mix well.
  3. Cover the pan and put water on the cover so that bell peppers will not stick to the bottom of the pan.
  4. Allow it to cook for 5-6 mins with intermittent stirring.
  5. When fully cooked add sambhar masala and mix well.
  6. Serve hot.


Member Photo
This recipe was contributed by Dhara Mehta on 12 Dec 2014


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews