Low Cal Nutritious Pancakes
Added to 3 cookbooks
This recipe has been viewed 5045 times
Prepare the best healthy pancakes with this easy , quick and appealing low cal nutritious pancake recipe. The pancake batter is prepared from rice flour, bajra flour, besan and mashed sprouts. Discover novel pancake ideas at tarladalal.com
- Prepare the sprouts by soaking it overnight.
- Make a batter of all the flours and add sprouts and presoaked pulse to it.
- Add the masalas.
- Heat a non-stick pan and make pancakes out of it.
This recipe was contributed by disha_homescience on 14 Oct 2002
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