Low Cal. Green Chutney
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Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
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Low Cal. Green Chutney recipe - How to make Low Cal. Green Chutney
Preparation Time:    Cooking Time:    Total Time:
Makes 0.5 servings
- Combine the chana dal, coriander and green chilli with 1 cup of water and grind to a smooth paste.
- Heat the oilin a non-stick pan and add the asafoetida and mustard seeds and fry until the seeds crackle.
- Pour the seasoning over the chutney,
- Add the curds and mix well.
- Serve with your favorite snacks.
This recipe was contributed by tilo126 on 05 Jul 2014
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