Lotus Stem Salad
Added to 1 cookbook
This recipe has been viewed 7921 times
Simple, energy rich and fibrous salad fully vegetarian with Indian touch.
- Combine all the vegetables and dressing in a bowl and mix well.
- Heat the oil in a small pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves and pour this tempering in a bowl and toss gently.
- Refrigerate it for an hour and serve fresh.
- Garnish it with spring onions while serving and serve with hot tomato soup.
This recipe was contributed by damyantiben on 15 Oct 2012
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