Long Bean Salad


by
Long Bean Salad, a traditional Thai salad of pounded long beans in an Oriental dressing.


Added to 74 cookbooks   This recipe has been viewed 23511 times

A traditional thai salad of pounded long beans in an oriental dressing.

Add your private note

Long Bean Salad recipe - How to make Long Bean Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
3 1/2 cups chopped chawli (cow pea / lobhia)
1/2 cup sliced tomatoes
3 garlic (lehsun) cloves
2 small deseeded and chopped red chillies
1 tsp soy sauce
3 tbsp lemon juice
2 tsp sugar
2 tbsp chopped peanuts
4 to 5 lettuce leaves
salt to taste
Method
    Method
  1. Pound the long beans lightly with a pestle.
  2. In a mortar, crush the garlic and red chillies with the soya sauce, lemon juice and sugar.
  3. Toss the long beans with tomato and mix the dressing in it.
  4. Make a bed of the lettuce leaves and serve the salad on it, topped with chopped peanuts.

Tips
  1. Use extremely tender long beans.


RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews