Long Bean Salad
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 20123 times
A traditional thai salad of pounded long beans in an oriental dressing.
- Pound the long beans lightly with a pestle.
- In a mortar, crush the garlic and red chillies with the soya sauce, lemon juice and sugar.
- Toss the long beans with tomato and mix the dressing in it.
- Make a bed of the lettuce leaves and serve the salad on it, topped with chopped peanuts.
- Use extremely tender long beans.
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