Lollipop Biscuits
by kundan shah
Added to 4 cookbooks
This recipe has been viewed 12672 times
A kid friendly and appealing biscuit or cookie recipe, Lollipop biscuits are easy to prepare. The dough made from flour, sugar, baking soda, margarine and milk is rolled and then cut into rounds. These rounds are then baked and then served with jam on the top.
- Mix flour, salt, bicarbonate of soda and sugar.
- Add margarine, vanilla essence and milk.
- Knead for about 2minutes.
- Roll out on a floured board, and cut into round shapes.
- Place on baking sheets and spread with a thin layer of jam.
- Place skewers into jam.
- Bake in moderate oven for 15minutes.
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This recipe was contributed by kundan shah on 25 Feb 2001
I am currently living in Nairobi Kenya. I have two children a son and daughter.
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