Logs


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Logs recipe - How to make Logs

Cooking Time:    Total Time:     (8 log )
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Ingredients

1 recipe chenna
Method
  1. Divide the chenna into 8 equal portions and gently roll each portion into the shape of a log of 12 mm. (1/2") diameter and 50 mm. (2") length.

Nutrient values per log
Energy146 cal
Protein5.4 g
Carbohydrates6.2 g
Fiber0 g
Fat8.1 g
Cholesterol0 mg
Vitamin A200 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C1.2 mg
Folic Acid7 mcg
Calcium262.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.8 mg
Potassium112.5 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

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