Logs


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Logs recipe - How to make Logs

Cooking Time:    Total Time:     (8 log )
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Ingredients

1 recipe chenna
Method
    Method
  1. Divide the chenna into 8 equal portions and gently roll each portion into the shape of a log of 12 mm. (1/2") diameter and 50 mm. (2") length.

Nutrient values (Abbrv) per log
Energy90 cal
Protein3.3 g
Carbohydrates4.2 g
Fiber0.1 g
Fat4.9 g
Cholesterol12 mg
Sodium14.3 mg

RECIPE SOURCE : MithaiBuy this cookbook

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