Lip Smacking Mango Lassi


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Mango lassi brings a lovely sweet mango taste to the lassi recipe. A nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

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Lip Smacking Mango Lassi recipe - How to make Lip Smacking Mango Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
1 cup mango pulp
1 1/2 cups curds (dahi)
1/2 cup sugar
Method
    Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Refrigerate for 2 hours and serve chilled.


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This recipe was contributed by brupalee on 03 Oct 2011


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