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A simple guide to prepare lime sauce by mixing butter, sugar,water and cornflour to lemon rind and lemon juice. The tangy lime sauce may be used as salad dressing or dip or even as a topping for ice creams and pies.
- Heat butter on high for 20-30 seconds.
- Stir in sugar,water,cornflour,lime rind and juice.
- Heat on high for 3-4 minutes. stir well.
This recipe was contributed by matanikundan on 28 Jan 2002
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