Added to 3 cookbooks
This recipe has been viewed 2883 times
A simple guide to prepare lime sauce by mixing butter, sugar,water and cornflour to lemon rind and lemon juice. The tangy lime sauce may be used as salad dressing or dip or even as a topping for ice creams and pies.
- Heat butter on high for 20-30 seconds.
- Stir in sugar,water,cornflour,lime rind and juice.
- Heat on high for 3-4 minutes. stir well.
This recipe was contributed by matanikundan on 28 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.