Lime Achaar


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A tasty and tangy achaar made with lime pieces marinated and preserved in lots of spices and condiments and salt.

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Lime Achaar recipe - How to make Lime Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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Method
    Method
  1. Pressure cook the lemons for 10 to 15 minutes.
  2. Allow the steam to escape before opening the lid, cool and
  3. Dessed the lemons.
  4. From lime.
  5. Transfer in a deep bowl, add the cumin seeds, pepper powder, garlic, salt, sugar,and boiled and cooled water amd blend in a mixer to a paste.
  6. Transfer in a pan, add little boiling water and cook for 5 minutes.
  7. Cool and serve immediately or store refrigerated for 2-3 days.


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This recipe was contributed by rashmi_milind on 30 Sep 2011


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