Limca Coffee


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Added to 3 cookbooks   This recipe has been viewed 6012 times

If you are making raitas and you find the curds quite sour instead of water put little chilled milk, the sour taste disappears.

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Limca Coffee recipe - How to make Limca Coffee

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Coffee

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

500 ml limca bottle
1/5 tsp coffee
Method

  1. Take coffee powder in a glass.
  2. Slowly pour chilled limca from sides of the glass.
  3. Wait again for a few seconds and again pour limca till the froth reaches the rim of the glass.
  4. Sprinkle coffe powder on top
  5. Serve chilled.


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This recipe was contributed by pragya on 21 May 2001


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