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If you are making raitas and you find the curds quite sour instead of water put little chilled milk, the sour taste disappears.
- Take coffee powder in a glass.
- Slowly pour chilled limca from sides of the glass.
- Wait again for a few seconds and again pour limca till the froth reaches the rim of the glass.
- Sprinkle coffe powder on top
- Serve chilled.
This recipe was contributed by pragya on 21 May 2001
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