Lili Bataki ( Baby Potatoes in Green Gravy)


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Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.

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Lili Bataki ( Baby Potatoes in Green Gravy) recipe - How to make Lili Bataki ( Baby Potatoes in Green Gravy)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Boil potatoes and peel them. Prick them using fork and saute with a pinch of salt in a tsp of oil until they starts getting light brown in color.
  2. Heat a pan and dry roast coriander seeds and sesame seeds together for 3-4 mins.
  3. Transfer them to a mixer jar along with coconut, peanuts, coriander leaves, ginger, garlic and green chillies.
  4. Grind them all together to make a smooth paste.
  5. Heat oil in a deep vessel and add cumin seeds.
  6. Once it crackles, add asafoetida and freshly ground paste. Cook it for 2-3 mins and add kasoori methi along with all the spices.
  7. Add pre-cooked potatoes in it and coat them well with green gravy (add a tbsp or 2 of water if required).
  8. Serve hot.

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This recipe was contributed by Foodie #601338 on 02 Jul 2015

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