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Learn an easy way of preparing healthy, delicious and quick lentil chaat recipes to entice your guest and family. Find many healthy chaat recipe at tarladalal.com
- Deep fry boiled potatoes
- Fry green peas and rajmash,moong dal in frying pan for 3/4 minutes in oil
- Now making plates keep all paltes on table
- Put all the ingredients evenly on all plates including ginger.
- Spread mashed curd over all plates
- Spread tamarind chutney on all plates
- Put salt as per taste,zeera powder,red chillie,chana masala plates are ready to be eat
- What you are waiting for
- Enjoy and write back how it was
This recipe was contributed by rajiv2001 on 13 Jul 2001
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