Lemony Rava Rice Upma
Added to 2 cookbooks
This recipe has been viewed 4235 times
Lemon juice and roasted peanuts enhance the taste of this dish.
Add your private note
Lemony Rava Rice Upma recipe - How to make Lemony Rava Rice Upma
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Heat oil in the pressure cooker. Add chana dal and urad dal, saute on a medium flame, till the dals turn red.
- Add the mustard seeds and cumin seeds and when the seeds splutter, add the red chillies, ginger, green chillies, asafoetida and curry leaves.
- Add rice rava and 3 1/2 cups of water, turmeric powder and salt. Mix well and pressure cook for 3 whistles.
- Let the steam escape before opening the lid. Add the lemon juice and add the peanuts and toss well. Serve hot.
This recipe was contributed by madhavijata on 27 Nov 2010
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.