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A tempting mushroom recipe with lemony taste is a nice variation. Lemony mushroom is simple and quick to prepare with unique flavours.
- Heat the oil in a pan, add the mushrooms and saute on a medium flame for 2 minutes.
- Remove and keep aside.
- In the same pan and oil, add the onions and saute for 1 minute.
- Add the tomato, ginger-garlic paste, chaat masala, green chillies, coriander, mix well and cook for 1 minute.
- Cool and add the lemon juice and mix well.
- Add the mushrooms and mix well and cook for more 30 seconds.
- Serve hot.
This recipe was contributed by vasudhasingh on 29 Sep 2011
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