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A classic thirst quencher made with lime juice, ginger, ice and honey. Even more delicious on a hot summer's day.
- Wash lemons well
- Peel the lemons without the white pith with a peeler or a knife
- Remove juice and keep aside
- Combine water with peel and heat till it boils
- Add in the sugar and stirr till dissolved.
- Let it cool, then mix the lemon juice and refrigerate it till chilled
- Serve with ice and garnish it with mint leaves and lemon slices.
This recipe was contributed by radha.ts on 04 Nov 2005
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