Lemon tofu cheese cake
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Lemon tofu cheese cake recipe - How to make Lemon tofu cheese cake
Cooking Time: Total Time:
2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract
1 lb. firm tofu 1/2 cup sugar
1/4 teaspoon almond exact
1 Tbsp tahini or almond butter
1 to 2 Tbsp lemon juice 1/2 tsp lemon rind
2 Tbsp cornstarch dissolved in
2 Tbsp soy or rice milk
- Crust: preheat the oven to 350°f (175°c). crush the crackers and mix them with the syrup and almond extract in a bowl until moistened. pour into a 9-inch pie plate, press evenly to form a crust and bake for 5 minutes. cool while preparing filling.
- Filling: blend all ingredients in a food processor or blender until smooth (about 30 seconds). pour the mixture into the crust and bake until the top is slightly brown, about 30 minutes. cool and refrigerate until thoroughly chilled, about 2 hours.
This recipe was contributed by Foodie#432724 on 15 Dec 2008
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