Lemon corainder soup
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Non vegetarians stick on chicken soup to kill cough and cold. vegetarians can now rely on this hot lemon corainder recipe to get relief from throat infection.
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Lemon corainder soup recipe - How to make Lemon corainder soup
Cooking Time: Total Time:
Finely chopped vegetable
1/4 cup cabbage fiely chopped
1/4 cup french beans finely chopped
1/4 cup carrot finely chopped
2 garlic cloves finely chopped
1 inch ginger piece finely chopped
1/2 tsp Ajinomotto salt and black pepper (kalimirch) powder to taste
1 juice of lemon
1 tbps corainder leaves finely chopped
1/2 tsp of oil
- 1. heat oil in a pan and saute ginger and garlic when slighly pink add all the vagetable.
- 2. saute for a minute and now add 2 cups of water
- 3. allow it boil for 5 mins so that the vegatables get cooked
- 4. add salt, aginomotto, pepper powder and allow it boil for 2 mins and then switch off the gas
- 5. now at the end, add corainder leaves and lemon juice. serve hot.
This recipe was contributed by bajajdeepa on 16 Nov 2004
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