Lemon and Ginger Squash
by Jyoti V B
Added to 8 cookbooks
This recipe has been viewed 13753 times
This is a very good home made squash. I always make lemon squash but i tried with ginger and it tasted very good. This is squash, so while drinking use 1/4th glass of squash and 3/4th glass of water.
- Take a heavy bottomed pan and put water ,when the water becomes hot add sugar and stir continuously till sugar melts and cook for 5 minutes and keep aside.
- When the water and sugar solution becomes warm add the lemon juice and ginger juice and mix well.
- Cool and transfer in a glass bottle and keep in the refrigerator.
- While serving mix 1/4 glass squash and 3/4th glass water.
- Serve chilled.
This recipe was contributed by Jyoti V B on 06 Dec 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.