Lemon Rice By Smithasrini
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Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to the good old pulao or chawal recipe.
- Heat oil in a pan and add the mustard seeds.
- When the seeds crackle, add the chana dal, turmeric powder and asafetida and saute till the dal turns golden brown.
- Add the lemon juice and salt, mix well and simmer for 3-4 minutes.
- Add this mixture to the cooked rice and mix well on medium flame.
- Cover and cook for a couple of minutes.
- Sprinkle chopped coriander and serve with raita or kosambri.
This recipe was contributed by smithasrini on 29 Sep 2011
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