Lemon Rasam By Kamalacute


by


Added to 2 cookbooks   This recipe has been viewed 2793 times

Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.

Add your private note

Lemon Rasam By Kamalacute recipe - How to make Lemon Rasam By Kamalacute

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
3 to 5 green chillies , chopped
1 large tomato , chopped
1/4 cup toovar (arhar) dal
a pinch of turmeric powder (haldi)
salt to taste
1/4 cup lemon juice
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
chopped coriander (dhania) for garnishing
Method
    Method
  1. Heat the oil in a pan, add the green chillies and saute till they turn white.
  2. Remove from the oil and keep aside.
  3. Pressure cook the dal along with the fried green chillies and tomatoes and a pinch of turmeric powder and pressure for 4 to5 whistles or till the dal is cooked.
  4. Add 1 cup of water, mix well and bring to boil.
  5. Add the lemon juice and salt and mix well.
  6. Season with mustard seeds and garnish with coriander.
  7. Serve hot.


Member Photo
This recipe was contributed by kamalacute on 29 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews