Lemon Rasam By Kamalacute


Added to 2 cookbooks   This recipe has been viewed 2993 times

Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.

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Lemon Rasam By Kamalacute recipe - How to make Lemon Rasam By Kamalacute

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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3 to 5 green chillies , chopped
1 large tomato , chopped
1/4 cup toovar (arhar) dal
a pinch of turmeric powder (haldi)
salt to taste
1/4 cup lemon juice
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
chopped coriander (dhania) for garnishing
  1. Heat the oil in a pan, add the green chillies and saute till they turn white.
  2. Remove from the oil and keep aside.
  3. Pressure cook the dal along with the fried green chillies and tomatoes and a pinch of turmeric powder and pressure for 4 to5 whistles or till the dal is cooked.
  4. Add 1 cup of water, mix well and bring to boil.
  5. Add the lemon juice and salt and mix well.
  6. Season with mustard seeds and garnish with coriander.
  7. Serve hot.

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This recipe was contributed by kamalacute on 29 Sep 2011

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