Lemon Ragi Noodles


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A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.

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Lemon Ragi Noodles recipe - How to make Lemon Ragi Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Heat 1 tsp ghee in a non-stick pan and add the ragi noodles and sauté on a medium flame till it gets mildly roasted. Remove the roasted on a plate and keep aside.
  2. Add a little more ghee and roast the cashew nuts and keep aside.
  3. Then in the same pan heat oil, then add mustard seeds, Bengal gram dal, Urad dal, dry red chillies,curry leaves, green chillies and ginger, fry them on a simmer.
  4. Then add adequate quantity of water, let it boil then add grated coconut, salt and lemon juice.
  5. Then add the fried noodles and mix well. Simmer the flame and let the noodles cook.
  6. Once the noodles are cooked add coriander and roasted cashewnuts and mix well.
  7. Switch off the flame and serve hot with coconut chutney.

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This recipe was contributed by Siri1974 on 22 Jul 2017

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