by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 8488 times
Kids or adults, everybody likes tangy, tongue-tickling citrus flavours, especially that of lemon. As you savour the mild tinges of lemon that cloak this easy-to-make muffin, it is almost as if a mild drizzle is washing your tired face. Serve these lemon muffins at a party, carry them along on a trip, or simple relish them for no reason at all.
- Sieve the plain flour and baking powder together and keep aside.
- Combine the butter and castor sugar in a deep bowl and beat with help of an electric beater for 2 to 3 minutes.
- Add 1 egg at a time and beat for 30 seconds each.
- Add the vanilla essence, lemon juice, lemon rind and milk and mix well.
- Finally fold in the flour and baking powder mixture and mix gently with a spatula.
- Pour into muffin moulds and bake in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes.
- Cool and store in an airtight container.
Nutrient values per muffin
|Vitamin A||604.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||1.2 mg|
|Folic Acid||7.2 mcg|
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