Lemon Grass and Chile Soup
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A novel soup recipe, lemongrass and chili soup is a vegetable soup with a difference. The lemon grass and chili combination is unusual but in the soup tastes great. A perfect winter soup recipe.
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Lemon Grass and Chile Soup recipe - How to make Lemon Grass and Chile Soup
Preparation Time:    Cooking Time:    Total Time:
- In medium saucepan, heat vegetable broth to a simmer with lemon grass stalks and dried lime leaves if desired.
- In small skillet, heat oil over medium-high heat. add garlic and ginger and cook, stirring often, about 30 seconds. when broth has simmered for 5 minutes, remove lemon grass and lime leaves and discard. add cooked garlic and ginger to broth. return broth to a boil and stir in chile paste and mushrooms
- Cook until mushrooms have wilted, about 30 seconds, then stir in lime juice and soy sauce. remove from heat and ladle soup into small bowls.
- Top each bowl with a few tomatoes, a little cilantro and a small pinch of hot green chilies if desired.
- Alternatively, mix tomatoes and chilies together and place in a small serving bowl. set on the table for people to help themselves.
This recipe was contributed by vaishnavdhara on 09 Mar 2002
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