Lemon Grass Coconut Soup
by Tarla Dalal
Added to 196 cookbooks
This recipe has been viewed 48270 times
An aromatic, healthy and exotic soup - the perfect start to a meal.
- Combine all the ingredients for the stock in a pot and bring to a boil.
- Simmer for 20-30 minutes and strain. Discard the flavouring ingredients.
- Return to the pot and add the mushrooms, carrots, spring onions greens and salt and bring to a boil.
- Serve hot garnished with coriander leaves and lemon wedges.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.