Lemon Grass Coconut Soup
by Tarla Dalal
Added to 196 cookbooks
This recipe has been viewed 43755 times
An aromatic, healthy and exotic soup - the perfect start to a meal.
- Combine all the ingredients for the stock in a pot and bring to a boil.
- Simmer for 20-30 minutes and strain. Discard the flavouring ingredients.
- Return to the pot and add the mushrooms, carrots, spring onions greens and salt and bring to a boil.
- Serve hot garnished with coriander leaves and lemon wedges.
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