Lemon Cheese Cake By viranj
Added to 1 cookbook
This recipe has been viewed 4807 times
The lemon cheesecake recipe has the cheese cake mixture flavoured with a zesty lemon juice that lends its characteristic freshness to this dessert. The sugar substitute added in the cheesecake recipe makes it a perfect low cal choice even for diabetics.
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Lemon Cheese Cake By viranj recipe - How to make Lemon Cheese Cake By viranj
Preparation Time:    Cooking Time:    Total Time:
- Mix the biscuit crumbs with the melted butter and press the mixture into the base of a 175 mm. (7") loose bottomed pie dish
- chill until firm.
- Whisk the cream in a clean dry bowl till soft peaks form. keep aside.
- Mix the lemon rind, lemon juice, cream cheese, sugar and lemon essence till it is smooth.
- Fold in the whipped cream gently so that it does not curdle or split.
- Spread the filling over the set biscuit base and chill until firm.
- Combine the sugar with ½ cup of water in a saucepan and heat till the sugar is dissolved
- Dissolve the cornflour in 2 tablespoons of water and add it to the sugar syrup. heat stirring continuously till the mixture thickens and gets a coating consistency. add the butter and mix well.
- Cool and add the lemon juice, lemon rind, lemon essence and lemon yellow colour. mix well and keep aside.
- Cool completely while stirring continuously.
- Unmould the cheese cake and place on a serving plate.
- Pour the lemon sauce on top and refrigerate again.
- Serve chilled
This recipe was contributed by viranj on 18 May 2002
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