by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 10300 times
Lemon achar or nimbu ka achar recipe with a tangy spicy touch.
- Combine all the ingredients except the lemon and mix well.
- Slit the lemon into 4 pieces, taking care not to separate them.
- Stuff the prepared masala in each lemon and place them in a glass jar.
- Cover and keep under the sun for 10 days.
- Serve as required.
This recipe was contributed by rajni ahuja on 29 Sep 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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