by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 10459 times
Lemon achar or nimbu ka achar recipe with a tangy spicy touch.
- Combine all the ingredients except the lemon and mix well.
- Slit the lemon into 4 pieces, taking care not to separate them.
- Stuff the prepared masala in each lemon and place them in a glass jar.
- Cover and keep under the sun for 10 days.
- Serve as required.
This recipe was contributed by rajni ahuja on 29 Sep 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.