Lemon & Chilli Rice
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Lemon & chilli rice is a South east Asian cuisine inspired rice preparation with a hot and sour flavour. The lime and chillies are stir fried with rice and served with manchurian.
- Heat oil in a wok. add mustard seeds, curry leaves, the fresh red chillies and the onions.
- Let the onions turn slightly brown and then add in the cooked rice.
- Stir thoroughly and then add in the fresh lemon juice, salt, the tablespoon of the mixed masala powder and the lemon grass.
- Keeping mixing until the rice is covered in the aromatic ingredients.
- Garnish with fresh coriander leaves the dish is now ready to serve.
This recipe was contributed by peeyanjy on 22 Aug 2002
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