Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat


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Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
लहसुन की चटनी - हिन्दी में पढ़ें 

Added to 99 cookbooks   This recipe has been viewed 171462 times

A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla .


It can also be used to perk up sandwiches, bread , and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.

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Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat recipe - How to make Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings (10 tbsp )
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Ingredients
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
  1. Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Accompaniments

Bajra Aloo Roti 
Bajra Roti 
Khoba Roti, Rajasthani Khoba Roti 
Missi Roti, Rajasthani Missi Roti 
Mooli Makai ki Roti 
Raabdi with Bajra Roti 

Nutrient values per tbsp
Energy1 cal
Protein0 g
Carbohydrates0.2 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.6 mg
Folic Acid0 mcg
Calcium1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium3.9 mg
Zinc0 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat
5
 on 21 Jun 17 06:36 PM


vry easy nd vry tasty. thanku mam
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Tarla Dalal    Hi Anu , we are delighted you loved the Lehsun ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 Jun 17 09:09 AM
Lehsun ki Chutney
5
 on 07 Apr 15 02:13 PM


Such a simple chutney recipe with great tase of garlic and chilli powder. I love to eat this with rotla, I often use this chutney in bhel and sev puri also.