Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 176063 times
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla .
It can also be used to perk up sandwiches, bread , and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.
- Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.6 mg|
|Folic Acid||0 mcg|
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