Leftover plain cake pudding
Added to 5 cookbooks
This recipe has been viewed 28431 times
The custard should be of pouring consistency. if thick add a little milk. pour the custard over the pudding and serve.
- Toast the coconut powder.
- In a bowl add the plain cake and with your fingers crumble it into crumbs.
- Add the coconut powder, jam, condensed milk and dried-fruit and mix well.
- Now press the mixture in a bowl and refrigerate.
- when set serve with the custard sauce.
- Mix the custard in ½ cup milk from the ½litre milk.
- Boil rest of the milk and add the custard to the milk stirring all the time.
- Add the cardamom and sugar.
- When the sugar is dissolved take down from the heat.
- Cool and serve with the pudding.
This recipe was contributed by sukutoya on 24 Nov 2005
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