Leftover Rice Pakodas
by mansi jariwala
This recipe has been viewed 2519 times
A delicious way to use leftover rice.
- Mix curd and cooked rice and keep aside for 5 minutes.
- Then add all the above ingredients to this and mix it properly.
- Make small balls and deep fry till its light golden brown.
- Serve hot with green chutney or schezuan sauce.
This recipe was contributed by mansi jariwala on 12 Jun 2013
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