Leftover Rice Pakodas
by mansi jariwala
This recipe has been viewed 2564 times
A delicious way to use leftover rice.
- Mix curd and cooked rice and keep aside for 5 minutes.
- Then add all the above ingredients to this and mix it properly.
- Make small balls and deep fry till its light golden brown.
- Serve hot with green chutney or schezuan sauce.
This recipe was contributed by mansi jariwala on 12 Jun 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.