Leftover Idili Dahiwada


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You would have never known that leftover idlis can actually be turned into such a culinary delight until\ you tried this Leftover idli dahivada recipe. The idlis are topped with beaten curd and a combination of sweet and spicy chutney and enjoyed as tangy chaat recipe .

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Leftover Idili Dahiwada recipe - How to make Leftover Idili Dahiwada


Preparation Time:    Cooking Time:    Total Time:    


  1. Whip the curd in a bowl and keep aside
  2. Make a paste of grated coconut , mustard seeds and green chillis.
  3. To the paste add whipped curd and salt to taste and stir the mixture.
  4. Prepare the tampering by heating oil, adding mustard seeds, asefoetida and curry leaves and fry for sometime.when the seeds crackle add this to the curd mixture.
  5. Cut the idilis into four pieces(make a cut horizontally and one vertically on idili) and add it to the curd mixuture.
  6. Garnish the mixture with corriander leaves and serve.

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This recipe was contributed by gumaross on 23 Mar 2004

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